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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1427g) Recipe makes 2 servings The following items or measurements are not included below: olive oil mayonnaise |
||
| Calories 384 | ||
| Calories from Fat 69 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 331mg | 13% | |
| Potassium 3511mg | 100% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 27.0g | 107% | |
| Sugars 15.8g | ||
| Protein 45.8g | 91% | |
Ingredients
- 1 whole boneless skinless chicken breast, cooked and cubed
- 1 hardboiled egg, chopped
- 1/2 cup celery, finely chopped
- 2 tablespoons olive oil mayonnaise
- 1 teaspoon Dijon mustard
- 1 green onion, chopped fine
- 1 dash sea salt
- 1 dash black pepper
- 4 romaine leaves
Directions
1
Grill chicken breast,.2
Cube and put in mixing bowl.3
Mix in chopped hardboiled egg,celery, and green onions.4
Mix in mayonnaise and mustard.5
Add salt and fresh ground pepper to taste.6
Top mixture on lettuce and serve.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
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