Slow Cooker Pork Cushion Roast

Ingredients

• 2 medium onions, sliced
• 4 garlic cloves, sliced
• 2 1/2-3 1/2 lbs boneless pork cushion roast
• 4 carrots, sliced into large chunks
• 2-3 potatoes, cubed
• 3/4 cup hot water
• 2 tablespoons white sugar
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chicken bouillon
• 3 tablespoons dry red wine
• 1 dash hot pepper sauce (optional)
• 2 tablespoons cornstarch, and
• 1 tablespoon water, mixed

Directions

1. 1

   Spray slow cooker with cooking spray.

2. 2

   Arrange onion and garlic slices evenly over the bottom of the slow cooker, then place the roast on top of the onion and garlic.

3. 3

   Add carrots and potatoes to the slow cooker, around the roast.

4. 4

   Mix water, sugar, vinegar, soy sauce, ketchup, black pepper, garlic powder, chicken bouillon, wine, and hot sauce in bowl.

5. 5

   Microwave mixture for 30 seconds to blend flavors.

6. 6

   Pour mixture over meat in slow cooker.

7. 7

   Cover and cook on low for 8 hours.

8. 8

   At 7 hour mark, stir in cornstarch and water mixture to thicken the sauce.

9. 9

   Serve over egg noodles, rice or stuffing.