Tuna Waldorf Salad

Ingredients

• 1 apple, chopped, leave peel on
• 1 tablespoon lemon juice
• 1 (6 1/2 ounce) can tuna in water, drained
• 1 cup green peas, cooked
• 1 tablespoon pickle, chopped
• 1/2 cup carrot, chopped (cooked or uncooked)
• 1/8 teaspoon salt (optional)
• 1/2 cup nonfat yogurt, plain
• 2 tablespoons reduced-calorie mayonnaise

Directions

1. 1

   Sprinkle apple with lemon juice.

2. 2

   Combine with remaining ingredients.

3. 3

   Chill.