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Nutrition Facts
Serving Size 1 (217g) Recipe makes 6 servings
Calories 359
Calories from Fat 102		(28%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 813mg		33%
Potassium 346mg		9%
Total Carbohydrate 49.0g		16%
	Dietary Fiber 4.2g	16%
	Sugars 6.3g
Protein 15.9g		31%
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Seafood Pea Salad

Recipe #317462 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: pesce_gurl
Aug 5, 2008

Another one of my sinful indulgences. I absolutely adore this salad! I always use Miracle Whip so I don't know how the mayo version tastes. And I always use both green and black-eyed peas instead of one of the other.

SERVES 6 (change servings and units)

Ingredients

1/2 cup mayonnaise or Miracle Whip
1/4 cup zesty Italian salad dressing
2 tablespoons grated parmesan cheese
2 cups green peas or black-eyed peas, rinsed
8 ounces corkscrew macaroni, cooked, rinsed and drained
1 1/2 cups chopped imitation crabmeat (about 8 oz)
1 cup broccoli floret, partially cooked
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/4 cup sliced green onion

Directions

1
Combine mayo, Italian dressing and cheese in large bowl; blend well.
2
Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
3
Cover, refrigerated at least 2 hours.