Zesty Mushroom Salad

Ingredients

• 1 cup vegetable oil
• 1/3 cup wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon chopped chives
• 1/2 teaspoon salt
• 1/4 teaspoon Tabasco sauce
• 1 small garlic clove, minced
• 6 cups torn iceberg lettuce
• 2 cups torn spinach leaves
• 1/4 lb mushroom, sliced
• 1/3 cup sliced pitted ripe olives

Directions

1. 1

   In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.

2. 2

   In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressing and toss lightly to mix well.

3. 3

   Refrigerate remaining dressing in jar for later use.