Dilly Bean Salad

Ingredients

• 1 (1 ounce) envelope onion soup mix
• 3/4 cup water
• 1/4 cup red wine vinegar
• 1/4 cup oil
• 1/4 cup snipped fresh dill or 1 tablespoon dried dill weed
• 1 tablespoon finely chopped parsley
• 1 small garlic clove, finely chopped
• 1 lb green beans, cooked or 2 (16 ounce) cans cut green beans, drained
• 1 (16 ounce) can garbanzo beans or red kidney beans, rinsed and drained
• 2 cups fresh sliced mushrooms or canned sliced mushrooms

Directions

1. 1

   In medium bowl, blend onion recipe soup mix, water and vinegar. Stir in oil, dill, parsley and garlic. Toss with remaining ingredients; chill.