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Nutrition Facts
Serving Size 1 (346g) Recipe makes 4 servings
Calories 412
Calories from Fat 70		(17%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 211mg		8%
Potassium 1499mg		42%
Total Carbohydrate 61.3g		20%
	Dietary Fiber 15.5g	61%
	Sugars 2.8g
Protein 27.5g		55%
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White Bean Salad With Zucchini and Parmesan Cheese

Recipe #317431 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: fishywitch
Aug 5, 2008

I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make this on a Sunday and let the flavors marry overnight then have it for lunch throughout the week. The size of the salad can easily vary also.

SERVES 4 (change servings and units)

Ingredients

2 (15 1/2 ounce) cans cannellini beans
2 small zucchini, trimmed quartered lengthwise and thinly sliced on the diagonal
3/4 cup green beans, trimmed and sliced on the diagonal
1/2 cup fresh parmesan cheese, crumbled
1/2 cup fresh basil leaf, torn
2 lemons, juice and zest of, grated
1 tablespoon olive oil
coarse sea salt and pepper