Deviled Shrimp

Ingredients

• 2 lbs shrimp, cooked
• 1 lemon, sliced
• 1 onion, finely chopped
• 1/2 cup stuffed green olive
• 2 tablespoons chopped pimiento
• 1 cup lemon juice
• 1/2 cup salad oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1 bay leaf, broken

Directions

1. 1

   To cook shrimp—Bring water to a boil.

2. 2

   Add shrimp.

3. 3

   Allow water to return to a boil, cover and immediately remove the pot from the heat .

4. 4

   Allow the shrimp to remain in the hot water for 5 minutes.

5. 5

   Check shrimp to make sure they are cooked to your liking.

6. 6

   Drain and ice to prevent further cooking.

7. 7

   To assemble—Combine cooked and well drained shrimp with lemon, onion, and pimentos.

8. 8

   Mix all other ingredients together and pour over shrimp.

9. 9

   Marinate for 24 hours before serving.