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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings |
||
| Calories 1119 | ||
| Calories from Fat 798 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.8g | 136% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 29.4g | ||
| Polyunsaturated Fat 34.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 46mg | 15% | |
| Sodium 671mg | 27% | |
| Potassium 601mg | 17% | |
| Total Carbohydrate 73.5g | 24% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 35.8g | ||
| Protein 17.4g | 34% | |
Ingredients
Salad
- 2 (8 ounce) bags coleslaw
- 2-3 sliced green onions
- 2 (3 ounce) packages ramen noodles, save the seasoning packets for the dressing
- 6 ounces sunflower seeds
- 6 ounces almonds
- 1/2 cup butter
Dressing
- 1 cup oil
- 1/2 cup cider vinegar
- 1 cup sugar
- 2 teaspoons soy sauce
- 2 teaspoons dry mustard
Directions
1
Saute noodles, almonds, and sunflower seeds in butter, set aside. Slice onions and add to coleslaw set aside.2
Make dressing:.3
Combine all dressing ingredients and the ramen noodles seasoning packets. Stir until sugar dissolves. Salad and dressing can be prepared ahead of time.4
Toss all ingredients together and enjoy.
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- Course > Salads
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Occasion > Brunch
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