Country Club Hamburgers

Ingredients

• 2 lbs lean ground beef
• 6 ounces cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons onions, minced
• 2 teaspoons horseradish
• 2 teaspoons mustard, prepared
• 12 slices bacon, thinly sliced
• salt, to taste
• pepper, to taste
• 6 large mushrooms, scored and stemed
• 2 tablespoons butter
• 6 buns, toasted

Directions

1. 1

   Divide beef into 12 patties;flatten to 1/2 inch thick.

2. 2

   Cream cheeses together.

3. 3

   Stir in onion,horseradish and mustard.

4. 4

   Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.

5. 5

   Cover with remaining patties sealing edges well.

6. 6

   Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.

7. 7

   Place patties on a preheated gas grill with flame set on medium-low.

8. 8

   Broil,turning once until desired doneness (about 10-15 minutes for well done.).

9. 9

   Season to taste.

10. 10

    While burgers are cooking,lightly brown mushrooms in butter.

11. 11

    Place each burger on a bun and top with a mushroom -- enjoy!