No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 4 servings |
||
| Calories 351 | ||
| Calories from Fat 87 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 152mg | 6% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 66.1g | 22% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 62.1g | ||
| Protein 4.3g | 8% | |
Ingredients
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (16 ounce) can cranberry sauce, jelled type
- 1/2 cup chopped walnuts
- 1 cup chopped celery
Directions
1
Make Jell-O according to box directions. Melt cranberry sauce in Jell-O adding 1 additional cup of water and 3 tablespoons Knox Gelatin, After Jell-O is mixed with the cranberry sauce allow to partially set. Then add the celery and walnuts, pour into mold and allow to set completely.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Salads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved