Mediterranean Stuffed Swordfish

Ingredients

• 1 (8-10 ounce)  swordfish steaks (about 2-inch thick )
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 cups fresh spinach
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/4 cup crumbled feta

Directions

1. 1

   Preheat an outdoor grill for high heat,and lightly oil grate.

2. 2

   Cut a slit in steak to create a pocket that is open on side only.In a cup. mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

3. 3

   In a small skillet,heat 1 teaspoon olive oil and garlic over medium heat.Cook spinach in oil until just wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

4. 4

   Arrange fish on grill and cook 5-6 minutes.Turn over and continue cooking until cooked through. Do not over cook.