Broccoli, Corn and Black Bean Salad

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups fresh corn, cooked and taken off the cob
• 2 cups fresh cooked broccoli, cut up small
• 1 large tomato, diced
• 1/4 cup sweet onion, chopped
• 1/2 cup green pepper, diced
• 1/2 cup fresh parsley, chopped
• 1 fresh lemon
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   In a large bowl, combine black beans, corn, broccoli, tomato, onion, pepper and parsley.

2. 2

   Juice the lemon and put juice in a samll bowl.

3. 3

   Add olive oil, salt and pepper and wisk together.

4. 4

   Add to vegetables and stir.

5. 5

   Let sit at room temperature for 30 minutes.

6. 6

   Stir again and serve.