Quick and Easy Tuna Pot Pie

Ingredients

• 1 cup shredded cheddar cheese
• 1 tablespoon flour
• 1 (10 ounce) package fresh spinach, rinsed and drained
• 2 (6 ounce) cans low-sodium tuna in water
• 1 cup mixed vegetables
• 1 1/2 teaspoons lemon juice
• 1/2 cup Miracle Whip light or mayonnaise
• 1/4 teaspoon garlic powder
• salt & pepper, to taste
• 2 cups buttermilk baking mix
• 3/4 cup milk

Directions

1. 1

   Preheat oven to 400°F Toss cheese with the flour in a large mixing bowl.

2. 2

   Add cheese, spinach, tuna, vegetables, lemon juice, Miracle Whip, garlic powder and salt & pepper and mix well.

3. 3

   Pour into a 9" or 10” greased pie plate.

4. 4

   In another bowl, mix the biscuit mix and the milk together. Pour over the tuna mix in the pie plate.

5. 5

   Bake for 25 to 30 minutes.