Delicious (And Easy) Stuffing

Ingredients

• 1 (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
• 10 1/2 ounces water
• 1 1/4 ounces onion soup mix
• 12 ounces ground sausage (I use Jimmy Dean "BOLD")
• 2 celery ribs (optional)
• 14 ounces of your favorite seasoned stuffing mix (one big bag)

Directions

1. 1

   brown the sausage in a large pot. If desired, add chopped celery with the browning meat.

2. 2

   once the sausage is browned, add the onion soup mix and stir well.

3. 3

   Add the can of gravy and another can (or so) of water.

4. 4

   Add the stuffing mix and stir well.

5. 5

   Bake, only if desired, in a pan covered loosely with aluminum foil.