Katie's Chicken Fried Rice

Ingredients

• 2 cups chicken, cooked and shredded (leftover grilled breasts worked great!)
• 2 tablespoons peanut oil
• 1/2 cup water chestnut, sliced in strips
• 1 cup snow peas, sliced in strips
• 1/2 lb mushroom, sliced
• 1 cup green onion, sliced using both white and green parts
• 1 cup bean sprouts
• 1/2 cup tamari soy sauce (more to taste)
• 1 tablespoon grated fresh ginger
• 1 tablespoon grated fresh garlic
• 2 eggs, beaten
• 1 tablespoon red chili pepper flakes (optional but we love them!) (optional)
• 4 cups cooked rice, chilled (leftovers again)

Directions

1. 1

   Heat wok (or large frying pan).

2. 2

   Add 2 tbls peanut oil.

3. 3

   Quickly add all fresh veggies, garlic and ginger.

4. 4

   Stir for approx 1 minute then add beaten egg.

5. 5

   Before egg is completely set up (45 seconds or so) add chicken.

6. 6

   Add rice and Tamari soy sauce I just guessed at the amount of soy sauce I add until rice is the brownish color we like.