Zucchini Casserole

Ingredients

• 2 lbs zucchini, cut into large dice
• 1 teaspoon salt
• 6 tablespoons butter
• 1 cup chopped onion
• 3 minced garlic cloves
• 4-5 slices bread, cubed
• 1/2 cup heavy cream
• 2 large eggs
• 3-4 ounces goat cheese, crumbled
• 1/2 cup shredded parmesan cheese
• 1/2 teaspoon black pepper

Directions

1. 1

   Place a collander over an empty bowl.

2. 2

   Put cubed zucchini into the collander and sprinkle with the salt; toss well. Allow to sit and drain for 30-40 minutes.

3. 3

   After setting time, preheat oven to 375. Lightly spray a casserole dish; set aside.

4. 4

   Melt butter in a large skillet over medium heat. Add the onions and garlic. Shake off any excess liquid from the zucchini, then add the zucchini. Cook/stir for 8-10 minutes.

5. 5

   Add bread cubes to the skillet and then remove from heat.

6. 6

   In a small bowl, whisk together the heavy cream, eggs, both cheeses and black pepper. Make as smooth as possible. Pour this into the cooked zucchini mixture and stir very well.

7. 7

   Pour into the casserole dish and bake at 375 for 30-40 minutes.