Filipino-Baked Fish

Ingredients

• 6-8 red snapper fillets or grouper, may be substituted
• 1 tablespoon lime juice
• 1/4 cup olive oil
• 1 whole onion, finely minced
• 1 cup chopped fresh tomato, with skin and seeds
• 1/2 cup pimentos, cut into strips
• 1 tablespoon finely minced parsley
• 2 tablespoons breadcrumbs
• salt & freshly ground black pepper

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.

3. 3

   In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.

4. 4

   Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.

5. 5

   Bake at 350* for 25 minutes. Serve hot.