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Nutrition Facts

Serving Size 1 (548g)

Recipe makes 2 servings

Calories 991
Calories from Fat 717 (72%)
Amount Per Serving %DV
Total Fat 79.8g 122%
Saturated Fat 22.5g 112%
Monounsaturated Fat 29.0g
Polyunsaturated Fat 23.7g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 2240mg 93%
Potassium 989mg 28%
Total Carbohydrate 43.3g 14%
Dietary Fiber 5.7g 22%
Sugars 15.7g
Protein 32.0g 64%

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Lettuce Wedge Salad - Like Outback

Recipe #315948 | 35 min | 35 min prep | add private note
Seasoned Cook

By: Seasoned Cook
Jul 26, 2008

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

SERVES 2 (change servings and units)

Ingredients

DRESSING

Directions

  1. 1
    Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
  2. 2
    Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
  3. 3
    Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
  4. 4
    Enjoy!

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Featured Reviews for This Recipe

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From: Linda's Busy Kitchen

On Oct 6, 2008

I made this awhile back and forgot to post the pic and do the review. Guess I'm getting old The salad was excellent! The only thing I might do next time is add a little sugar to the dressing, to add just a slight sweetness to it. I had a wedge at the Lone Star, and I am trying to get that flavor, because it was above any I have ever had, not that I don't love them all! I didn't add the bacon or nuts this time, but I bet they are good! I will try them next time I make one. Thank you for sharing your recipe with us Emily!

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