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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (548g) Recipe makes 2 servings |
||
| Calories 991 | ||
| Calories from Fat 717 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.8g | 122% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 29.0g | ||
| Polyunsaturated Fat 23.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 2240mg | 93% | |
| Potassium 989mg | 28% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 15.7g | ||
| Protein 32.0g | 64% | |
SERVES 2
From: Linda's Busy Kitchen
On Oct 6, 2008
I made this awhile back and forgot to post the pic and do the review. Guess I'm getting old
The salad was excellent! The only thing I might do next time is add a little sugar to the dressing, to add just a slight sweetness to it. I had a wedge at the Lone Star, and I am trying to get that flavor, because it was above any I have ever had, not that I don't love them all! I didn't add the bacon or nuts this time, but I bet they are good! I will try them next time I make one. Thank you for sharing your recipe with us Emily!
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