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Nutrition Facts

Serving Size 1 cups 383g

Recipe makes 2 3/4 cups)

Calories 731
Calories from Fat 38 (5%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Potassium 488mg 13%
Total Carbohydrate 184.6g 61%
Dietary Fiber 10.4g 41%
Sugars 154.1g
Protein 6.1g 12%

how is this calculated?

Chocolate Syrup

Recipe #315464 | 15 min | 10 min prep | add private note
Molly53

By: Molly53
Jul 24, 2008

Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

2 3/4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  2. 2
    Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  3. 3
    Cool, add vanilla and pour into a clean jar.
  4. 4
    Store in refrigerator.

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