Flank Steak Bernaise

Ingredients

• 1 (8 ounce) package cream cheese, cubed
• 1/4 cup milk
• 1 tablespoon green onion, sliced
• 1/2 teaspoon dried tarragon leaves, crushed
• 2 egg yolks, beaten
• 2 tablespoons dry white wine
• 1 tablespoon lemon juice
• 1 (1 1/2 lb)  flank steaks, about 1 1/2-pounds

Directions

1. 1

   In saucepan, combine cream cheese, milk, green onions and tarragon.

2. 2

   Stir over low heat until cream cheese is melted.

3. 3

   Stir small amount of hot cream cheese mixture into egg yolks.

4. 4

   Return to hot mixture.

5. 5

   Stir in wine and juice.

6. 6

   Cook, stirring constantly, over low heat 1 minute or until thickened.

7. 7

   Score steak on both sides.

8. 8

   Place on rack of broiler pan.

9. 9

   Broil on both sides to desired doneness.

10. 10

    With knife slanted, carve steak across grain into thin slices.

11. 11

    Serve with cream cheese mixture.