Italian Mushroom Rice

Ingredients

• 1 gallon water
• 1 teaspoon salt
• 2 cups white rice
• 1 3/4 lbs fresh mushrooms, sliced
• 1/4 cup butter
• 1/2 cup red wine
• salt
• white pepper
• 3/4 cup chopped fresh parsley

Directions

1. 1

   In a large container, bring water to a boil.

2. 2

   Add salt and rice and stir.

3. 3

   Boil uncovered for 15 minutes.

4. 4

   Pour rice into colander and drain.

5. 5

   In a seperate saucepan, saute mushrooms in butter and wine.

6. 6

   Season with salt and pepper.

7. 7

   Add parsley and let wilt lightly.

8. 8

   Toss drained rice with mushroom-wine mixture.

9. 9

   Put in greased 1-quart Pyrex dish.

10. 10

    Cover with foil.

11. 11

    Heat thoroughly in a 350F oven about 30-35 minutes.