Delicious Mushroom Swiss Burgers

Ingredients

• 1 1/2 lbs lean ground beef
• 1 cup small sliced mushrooms
• 2 tablespoons chopped onions
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 4 slices swiss cheese
• 4 hamburger buns, toasted
• salt and pepper

Directions

1. 1

   Salt and pepper beef and grill or pan fry to desired doneness.

2. 2

   While they are cooking, saute mushrooms, onion, and garlic powder in the butter. (Please only use butter).

3. 3

   When burgers are almost done, add cheese and 1/4 of the mushroom mix too the top of each burger.

4. 4

   Drizzle just a little of the butter on each also.

5. 5

   Put on buns and serve!