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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 3 servings |
||
| Calories 352 | ||
| Calories from Fat 267 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 32mg | 1% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.7g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1/4 cup sugar
- 2 tablespoons cocoa
- 2 tablespoons water
- 1 cup whipping cream
- 1 1/4-2 cups hot coffee
Directions
1
Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.2
Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately.
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- Course > Beverages
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- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
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