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Nutrition Facts
Serving Size 1 (0g) Recipe makes 1 servings The following items or measurements are not included below: non-dairy milk substitute
Calories 2
Calories from Fat 0		(16%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 9mg		0%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.1g		0%
detailed view... how is this calculated?

Vegan Hot Spiced Milk

Recipe #314699 | 5 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: AJO
Jul 19, 2008

From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make.

SERVES 1 , 1 cup (change servings and units)

Ingredients

1 cup plain non-dairy milk substitute
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch saffron thread
agave nectar or sugar, to taste

Directions

1
Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
2
Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
3
Serve hot and enjoy.
4
Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.