Smoked Smoky Saucy Cowboy Beans

Ingredients

• 110 ounces canned pork and beans in tomato sauce
• 1 white onion, chopped (or yellow)
• 2 cups sweet barbecue sauce
• 1/2 lb beef brisket, diced (smoked and cooked)
• 3 ounces wood chips (hickory or mesquite)

Directions

1. 1

   Open beans and drain off excess fluid from top of beans, do not drain or rinse.

2. 2

   In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.

3. 3

   Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.

4. 4

   Pour mixture into a glass baking dish and place in smoker oven.

5. 5

   Add wood chips to smoker and cook for 2 hours @ 225 degrees.

6. 6

   Remove, STIR WELL and serve hot.

7. 7

   You may substitute pork or ground beef.