Low Carb Macaroni and Cheese

Ingredients

• 8 ounces dreamfields elbow macaroni
• 1 tablespoon olive oil
• 1/4 cup chopped white onion
• 1 minced garlic clove
• 1/2 cup fat-free half-and-half
• 1/2 cup 1% low-fat milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon dry mustard
• nonstick cooking spray
• 2 pieces Laughing Cow cheese, wedges swiss (optional)
• 1 cup low-fat sharp cheddar cheese
• 2 tablespoons parmesan cheese
• 4-6 mushrooms (optional)
• low-fat hot dogs, sliced (optional)

Directions

1. 1

   Heat oil in 12-inch skillet over medium heat; sauté onion, garlic and mushrooms for 3 to 5 minutes, stirring occasionally. Add half & half and milk, season with salt, pepper and nutmeg. Cook for 10 minutes, stirring occasionally.

2. 2

   Meanwhile, cook pasta according to package directions. Pre-heat oven to 425 degrees F. Spray a 9x9 baking dish with nonstick cooking spray.

3. 3

   Toss pasta and sauce together. Add cheeses and optional hot dog slices; stir until well blended and pour into casserole dish. Top with Parmesan.

4. 4

   Bake uncovered for 20 minutes or until golden brown. Let cool for 5 minutes before serving.