Red Wine Vinaigrette Tuna Steaks

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon dijon-style mustard
• 1 garlic clove, minced
• 1/2 teaspoon dried Italian seasoning
• 1/8 teaspoon fresh coarse ground black pepper
• 2 (8 ounce)  tuna steaks

Directions

1. 1

   Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.

2. 2

   Pour over tuna steaks and marinate for at least 30 minutes.

3. 3

   Grease and preheat grill or grill pan to medium high heat.

4. 4

   Add tuna steaks, discard remaining marinade.

5. 5

   Grill 4-6 minutes per side. Tuna should not be cooked well done!

6. 6

   Remove from heat and let rest for 3-5 minutes.

7. 7

   Enjoy :-).