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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 338 | ||
| Calories from Fat 147 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 672mg | 28% | |
| Potassium 924mg | 26% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.6g | ||
| Protein 38.8g | 77% | |
From: Chef #969289
On Sep 27, 2008
wonderful, moist and my whole family loved it and wants me to make again. Very easy to make. I served with spanish rice and a salad. I would serve this for company just fancier side dishes. Thank you for your great recipe.
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