Mexicana Halibut

Ingredients

• 1 lb halibut fillet (4 to 6 oz each)
• 1/3 cup lime juice
• 3 garlic cloves, minced
• 1 tablespoon oil
• 1/4 cup beer
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon cumin
• 2 teaspoons Dijon mustard
• 1 cup salsa
• 1 cup shredded cheddar cheese

Directions

1. 1

   Combine lime juice, garlic,oil, beer, parsley, cumin, and mustard. mix together.

2. 2

   Place halibut in marinate for 1 hour. Drain.

3. 3

   Place halibut fillets on a oiled cookies sheet. Bake at 350°F for 15 minutes.

4. 4

   Drain off liquid, and put salsa on top of halibut fillets and bake 10 more minutes.

5. 5

   Top with cheddar cheese and bake until cheese is melted.