No-Shop Tuna and White Bean Salad

Ingredients

• 2 (6 ounce) cans tuna, drained
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
• 2 tablespoons capers
• 1 lemon, zest of
• 3 tablespoons lemon juice, fresh
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices pita bread, toasted

Directions

1. 1

   In a large bowl, combine the tuna, beans, peppers, capers, lemon zest.

2. 2

   In a seperate bowl, whisk together the lemon juice, oil, salt and black pepper.

3. 3

   Pour the vinegrette over the tuna mixture and toss to coat.

4. 4

   Serve with bread.