White Trash/ Banana Split Pie

Ingredients

• 1 pre-made graham cracker crust (for a 9x13 pan)
• 1 lb powdered sugar
• 1 egg
• 1 teaspoon vanilla
• 8 ounces cream cheese
• 3 bananas (add more if you like)
• 1 (15 ounce) can pineapple chunks
• 1 (8 ounce) container whipped topping

Directions

1. 1

   Mix sugar, egg, vanilla, and cream cheese with a mixer.

2. 2

   Pour half of the mixer into the bottom of the 9x13 pan with the pre-made crust.

3. 3

   Cut bananas length-wise and cover the pan with a layer of the bananas.

4. 4

   Drain the pineapple's juices from the can a make another layer over the bananas.

5. 5

   Make another layer with the rest of the cream cheese mixture.

6. 6

   Cover up the pie with whipped topping.

7. 7

   Stick the cake in the fridge for an hour or so before serving.