Three-Pepper Galette

Ingredients

• 1 refrigerated pie crust
• 1/4 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
• 1/4 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
• 1/4 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
• 1/3 cup milk
• 2 eggs
• 1 (4 ounce) container garlic & herb spreadable cheese
• 1/4 cup Italian cheese blend, shredded
• fresh basil leaf (optional)

Directions

1. 1

   Heat oven to 400 degrees.

2. 2

   Place pie crust in a 9-inch glass pie plate.

3. 3

   Arrange half the peppers in pie plate.

4. 4

   In small bowl, beat milk, eggs and spreadable cheese with electric mixer at low speed until well blended.

5. 5

   Pour egg mixture over peppers in pie plate.

6. 6

   Place remaining peppers over top of egg mixture.

7. 7

   Fold edge of crust over filling, pleating crust slightly as necessary.

8. 8

   Bake 20-30 minutes or until crust is golden brown and center is set.

9. 9

   Sprinkle with cheese blend.

10. 10

    Bake 3-5 minutes longer or until cheese is melted.

11. 11

    Sprinkle with basil.

12. 12

    Serve immediately.