Sweet and Nutty Moroccan Couscous

Ingredients

• 2 cups vegetable broth
• 2 tablespoons unsalted butter
• 1/3 cup dates, chopped
• 1/3 cup dried apricot, chopped
• 1/3 cup golden raisin
• 2 cups couscous, dry
• 2 teaspoons ground cinnamon
• 1/2 cup slivered almond, toasted

Directions

1. 1

   Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.

2. 2

   Remove from the heat, and stir in the couscous.

3. 3

   Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.