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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 20 servings |
||
| Calories 89 | ||
| Calories from Fat 29 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 28mg | 9% | |
| Sodium 252mg | 10% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.2g | ||
| Protein 10.7g | 21% | |
Authentic Midwestern Hot Dog Chili - Hot Dog Sauce
By: Brandess
Jul 7, 2008
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.
SERVES 20 , 4 cups
Ingredients
- 2 lbs extra lean ground beef
- 1 quart water, cold
- 4 small onions, minced
- 4 teaspoons chili powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 4 teaspoons cumin
- 5 bay leaves
- 1 1/2 teaspoons vinegar
- 1 (8 ounce) can tomato paste
- 1 ounce chocolate, dark
Directions
1
Add raw beef to cold water and stir until beef separates to a fine texture.2
Add remaining ingredients.3
Stir and simmer uncovered for at least 3 hours.4
At the beginning of the last hour, pan may be covered after desired consistency is reached.5
Remove bay leaves before serving.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Novelty
- Occasion > Taste/Mood
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: lrnpc?
On Jul 25, 2008
My sister and nephew (from Wisconsin) recently came to visit us. I usually take our out-of-town visitors to this local hot dog stand, when we visited they were already closed. 
Well, now we were craving chili dogs, so I promised to make some the following day. I made these and they were SO, SO very good!! We used turkey dogs and used onion powder in place of the onions (for the children) other than that we followed the recipe. Thanks Brandess for another keeper!!
From: pattikay in L.A.
On Aug 9, 2008
Just wonderful! The ingredients are very similar to my Cincinnati Chili, so I knew we would enjoy it. I halved the recipe (but used the full amount for most of the spices/seasonings). I stuck this in the crock pot and let it cook for about 5-6 hours. The texture is wonderful for topping hot dogs. I also used your New England Style Buttermilk Hot Dog Bun's (Lobster Rolls), which were perfect. Thanks for posting!
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