Late Night Pasta and Veggies

Ingredients

• 2 cups whole wheat penne
• 1/4 cup extra virgin olive oil
• 1/3 cup red pepper
• 1/3 cup green pepper
• 1/2 cup zucchini
• 2 tablespoons instant chicken broth
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh ground pepper

Directions

1. 1

   Start pasta boiling (if it gets done before your veggies just try to keep it warm).

2. 2

   Heat olive oil on medium heat.

3. 3

   Cut veggies into bite size pieces.

4. 4

   Put veggies into pan with oil and let heat for a couple minutes.

5. 5

   Add pepper, more if desired.

6. 6

   Add chicken broth and continue heating.

7. 7

   Stir occasionally.

8. 8

   (Add more olive oil or broth if you don't think there is enough liquid).

9. 9

   Add garlic shortly before removing from heat (just so it doesn't burn).

10. 10

    After draining pasta LEAVE IN STRAINER!

11. 11

    Put the strainer over a bowl or container and pour veggie mix over pasta.

12. 12

    Mix pasta and veggies while in strainer and then dump into container.

13. 13

    Serve with garlic bread or a light dusting of cheese, would go well with grilled chicken as well.