Easy and Healthy Potato Nachos

Ingredients

• 1 large baking potato (scrubbed)
• 1/2 teaspoon taco seasoning
• 1/4 teaspoon salt and pepper
• 1/3 cup chunky salsa
• 1/2 cup green onion (diced)
• 3 tablespoons bacon bits
• 1/2 cup cheddar cheese (grated)
• 6 teaspoons sour cream

Directions

1. 1

   Cut the potato in 3/8 inch thick slices, arrange in a single layer on a microwave plate. Sprinkle the potatoes with taco seasoning, salt and pepper. Cover with plastic wrap and prick a few holes in the plastic. Microwave until tender about 6 minutes.

2. 2

   Take out of microwave and spoon the salsa over the potatoes. Sprinkle green onion, bacon bits and cheese. Place back in microwave, uncovered for 1-2 minutes or until cheese is melted. Top with sour cream!

3. 3

   You can do these in the oven too, about 30-40 minutes depending on the potato.