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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 20 servings |
||
| Calories 254 | ||
| Calories from Fat 130 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 50mg | 2% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 17.7g | ||
| Protein 3.8g | 7% | |
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