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Nutrition Facts

Serving Size 1 (58g)

Recipe makes 20 servings

Calories 254
Calories from Fat 130 (51%)
Amount Per Serving %DV
Total Fat 14.5g 22%
Saturated Fat 10.9g 54%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 50mg 2%
Potassium 166mg 4%
Total Carbohydrate 30.4g 10%
Dietary Fiber 4.1g 16%
Sugars 17.7g
Protein 3.8g 7%

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No Bake Snowballs

Recipe #312167 | 45 min | 40 min prep | add private note

By: Chef Luny
Jul 5, 2008

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!

SERVES 20 , 30 -40 Balls (change servings and units)

Ingredients

Directions

  1. 1
    In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
  2. 2
    Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
  3. 3
    Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
  4. 4
    Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!

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