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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 33g Recipe makes 24 bars) |
||
| Calories 141 | ||
| Calories from Fat 56 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 92mg | 3% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 14.5g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1/2 cup peanut butter, chunky
- 1/3 cup softened butter
- 3/4 cup light brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (10 ounce) pkge. milk chocolate chips
Directions
1
In a large bowl, combine peanut butter, butter, brown sugar, and sugar, beat until creamy.2
Add the eggs and vanilla.3
Sift dry ingredients and blend into peanut butter mixture.4
Spread into a greased 9 X 13 inch pan.5
Sprinkle chips on top.6
Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbelize.7
Return to oven for an additional 20-25 minutes.
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- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Chef #842751
On Jul 8, 2008
My 16-year old son wanted to make something today so we went on recipezaar and found this recipe which seemed to call for ingredients we had in the pantry. I had a little bit of Eagle Brand Seeetened Condensed Milk in the fridge, about the same amount as the peanut butter and I mixed it with the peanut butter and then followed the recipe from there. These are very good! They smell soooo gooood when they are baking. The whole family liked them very much! (I also used creamy peanut butter as we don't use the chunky). Thanks for sharing this recipe!! My son said he would make them again because they are so easy to make!
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