Sweet and Savory Breadsticks

Ingredients

• 1 (11 1/2 ounce) package refrigerated cornbread twists dough
• 1/4 cup butter, melted
• 1/3 cup brown sugar, packed
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder

Directions

1. 1

   Unroll and seperate bread twists into 16 pieces.

2. 2

   Place butter in a shallow bowl.

3. 3

   Combine brown sugar, garlic salt and onion powder in another shallow bowl.

4. 4

   Roll bread pieces in butter, then in brown sugar mixture.

5. 5

   Twist two pieces together, pinching ends to seal.

6. 6

   Place on ungreased baking sheet.

7. 7

   Repeat.

8. 8

   Bake at 375 degrees for 12-1 minutes or until golden brown.

9. 9

   Serve warm.