Best Ever Potato Salad

Ingredients

• 10 lbs potatoes, cubed, boiled
• 1 cup oil (salad, canola, whatever you generally use)
• 3/4 cup vinegar
• 1 onion, diced
• 2 teaspoons salt
• 1 tablespoon basil
• 1 tablespoon dry mustard
• 1/4 teaspoon pepper
• 2 cups mayonnaise
• 12 eggs, hard boiled, chopped
• 2 green peppers, chopped
• 2 sweet red peppers, chopped
• 2 cups celery, chopped
• 1/2 cup milk

Directions

1. 1

   In a bowl, combine oil, vinegar, onion, salt, basil, mustard & pepper & mix well.

2. 2

   When potatoes are tender, but not mushy, drain, place in large bowl & pour this marinade over them. Toss gently until absorbed.

3. 3

   Gently stir in eggs & vegetables.

4. 4

   Mix mayonnaise & milk together & fold into the potato mixture.

5. 5

   Chill several hours before serving.

6. 6

   Note: I cube my potatoes before they go into the pot to boil. They cook faster & I don't have to cube hot potatoes! Just watch them, because you don't want them mushy!

7. 7

   "Cooking Time" is chilling time,.