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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 35 servings |
||
| Calories 66 | ||
| Calories from Fat 26 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 4.5g | ||
| Protein 1.2g | 2% | |
SERVES 35
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From: Mama Soule
On Jul 30, 2008
These are sooooo good. I just made these late last night and even with the kids gone to camp they disappeared. I will be making them again (today). I did opt for the whole egg instead of the substitue. Perfect. Thanx for the recipe. Made for PRMR tag.
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