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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 12 servings |
||
| Calories 89 | ||
| Calories from Fat 29 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 57mg | 2% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 7.3g | ||
| Protein 0.7g | 1% | |
Ingredients
- 125 g shortcrust pastry
- 4 tablespoons raspberry jam
- 12 pink marshmallows
Directions
1
roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.2
chill for 15 minutes.3
place a teaspoon of jam in each pastry case.4
place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.5
once out of the oven place a marshmallow in each tart & return to oven for 1 minute untill the marshmallows are slightly melted6
add sprinkles!
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- Preparation > Time to Make > < 60 mins
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