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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon seasoning 1/2 teaspoon pepper |
||
| Calories 469 | ||
| Calories from Fat 364 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.5g | 62% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 156mg | 52% | |
| Sodium 383mg | 15% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 21.0g | 41% | |
Fried Chicken in Garlic Butter
SERVES 4 -6 , 4 -6 servings
Ingredients
- 1 lb chicken thigh, cut to bite size pieces
- 1 tablespoon knorr seasoning, asian store
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- oil, for stir frying
- 1/2 cup unsalted butter
- 1/2 cup fresh garlic, rough chopped
Directions
1
Mix chopped chicken, knorr seasoning,salt and pepper.2
Marinate in refrigerator overnight.3
Stir fry chicken in high heat till golden. Set aside.4
Heat butter on low heat.5
Add in garlic, stir fry till light brown and fragrant.6
Stir in cooked chicken pieces.7
Stir well till every piece is well coated with the butter garlic mixture.8
Serve on top of piping hot rice.9
YUMMO!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: picky gourmet
On Jul 20, 2008
ummm ummm This is the chicken we grew up with! No extenders, no breading, just the meaty goodness of chicken with loads of flavor! Its the garlic and butter that made all the difference! This is a keeper! thanks for posting!
From: classichef
On Jul 11, 2008
Just like my mom"s chicken. Its the fresh garlic that makes this chicken dish so so yummy! I didnt add salt anymore as the knorr seasoning is flavorful already. Crunchy, buttery and garlicy! What could possibly go wrong? tnx Shygirl!
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