Pozole Rojo

Ingredients

• 1 tablespoon olive oil
• 1 lb pork loin or pork shoulder, trimmed and cubed
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 2 (15 1/2 ounce) cans white hominy, drained
• 3 cups red chili sauce
• 1 1/2 cups chicken broth

GARNISH

• 1 white onion, chopped
• 1 bunch radish, sliced
• 2 lemons, wedged
• 1 bunch cilantro, chopped

Directions

1. 1

   Heat oil in a 4 qt dutch oven over medium high heat.

2. 2

   Add pork, cook until browned.

3. 3

   Add onion, and garlic; cook until translucent.

4. 4

   Add remaining ingredients, bring to a boil. Reduce heat; simmer covered 30 minutes.

5. 5

   Remove cover and simmer an additional 30 minutes.

6. 6

   Prepare garnish during the last 30 minutes and serve.