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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (488g) Recipe makes 2 servings |
||
| Calories 716 | ||
| Calories from Fat 366 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.7g | 62% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 216mg | 72% | |
| Sodium 1576mg | 65% | |
| Potassium 978mg | 27% | |
| Total Carbohydrate 21.0g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.9g | ||
| Protein 63.8g | 127% | |
SERVES 2 -4
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