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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 12 servings

Calories 147
Calories from Fat 80 (54%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 4.5g 22%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 318mg 13%
Potassium 60mg 1%
Total Carbohydrate 13.4g 4%
Dietary Fiber 0.4g 1%
Sugars 2.4g
Protein 3.3g 6%

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Red Lobster Cheddar Bay Biscuits

Recipe #31206 | 15 min | 5 min prep | add private note

By: MomOnTheGo
Jun 14, 2002

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 450.
  2. 2
    Combine Bisquick, milk, and cheddar cheese.
  3. 3
    Stir together.
  4. 4
    Spoon onto an ungreased cookie sheet.
  5. 5
    Bake for 8-10 minutes.
  6. 6
    In a small sauce pan combine butter, garlic powder and old bay seasoning.
  7. 7
    Heat until butter is melted.
  8. 8
    Spoon butter mixture over hot biscuits.
  9. 9
    Eat em' up!
  10. 10
    They are YUMMY!

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Featured Reviews for This Recipe

From: littleturtle

On Aug 9, 2008

Great flavor and so simple. DH said they were perfect. I will make this often. Thanks.

0 people found this review helpful

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  • From: DeSouter

    On Aug 9, 2008

    Good flavor and easy to make. I've only had the real thing once, and my sister tells me these aren't quite the same, but still good. My only issue is that as light as these were (a big plus), they were also fairly fragile and prone to fall apart when handled just a few minutes out of the oven. Those that had a chance to sit on the baking sheet for a few minutes longer were very stable.

    0 people found this review helpful

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  • From: Claire #3

    On Aug 25, 2002

    There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go!

    11 people found this review helpful

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  • From: Mrs. R

    On Jun 25, 2003

    This are probably the best biscuits I have ever eaten! These are 100% better tasting than red lobster's! You will not be disappointed with this recipe!

    6 people found this review helpful

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  • Read all 77 reviews

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