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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 1 servings The following items or measurements are not included below: 2 slices cooked turkey breast |
||
| Calories 240 | ||
| Calories from Fat 93 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 437mg | 18% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.5g | ||
| Protein 10.2g | 20% | |
Scrambled Egg Breakfast Panini
SERVES 1 , 1 Panini
Ingredients
- 2 slices white bread (any bread will do)
- 1-2 eggs
- cheddar cheese, grated
- 1 teaspoon butter, melted
- 2-4 slices cooked turkey breast, thinly sliced or crisp cooked bacon
Directions
1
Scramble eggs in frying pan.2
Melt butter. Brush onto each slice of bread.3
Sprinkle cheese onto one side of bread.4
Place turkey and/or bacon.5
Place eggs on top of meat.6
Place in panini maker or George Foreman Grill.
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- Course > Breakfast
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
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