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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quiche 1155g Recipe makes 1 quiche) |
||
| Calories 2393 | ||
| Calories from Fat 1402 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 155.8g | 239% | |
| Saturated Fat 70.2g | 350% | |
| Monounsaturated Fat 55.4g | ||
| Polyunsaturated Fat 20.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 852mg | 284% | |
| Sodium 4940mg | 205% | |
| Potassium 2151mg | 61% | |
| Total Carbohydrate 126.9g | 42% | |
| Dietary Fiber 15.1g | 60% | |
| Sugars 5.9g | ||
| Protein 124.1g | 248% | |
Ingredients
- 1 prepared frozen pie shell
- 1 (10 ounce) package frozen broccoli or spinach, defrosted and drained
- 10-12 ounces cheese, shredded
- 8 ounces cottage cheese
- 3 eggs
Directions
1
Combine and bake in 350 degree oven for one hour.
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- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
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