Amazing Chicken Enchiladas

Ingredients

• 2 chicken breasts
• 1 red bell pepper
• 1 yellow bell pepper
• 1 yellow onion
• 1 (4 ounce) can green chilies
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 small garlic clove
• 2 tablespoons lemon juice
• 8 whole wheat tortillas
• 1 cup salsa
• 1 (12 ounce) can verde enchilada sauce
• 4 ounces colby-monterey jack cheese
• 4 ounces monterey jack pepper cheese

Directions

1. 1

   Put chicken breasts in crock pot with 1/2 onion and 1/2 red bell pepper.

2. 2

   Let cook until done (usually about 3 or 4 hours).

3. 3

   Saute olive oil with 2/3 cup minced onion and minced garlic until soft.

4. 4

   Add chopped carrots, red bell pepper and yellow bell pepper and saute 10 minutes.

5. 5

   Add can of green chilis, lemon juice, and spices and let cook for 5 minutes.

6. 6

   Shred chicken and add in veggie mix with 1/2 can enchilada sauce.

7. 7

   Place chicken in tortillas and roll and then place in casserole dish.

8. 8

   Top with enchilada sauce, cheese, and salsa.

9. 9

   Cook for 20 minutes at 350 degrees F.