Veggie Wheatberry Salad

Ingredients

• 1 cup wheatberries
• 6 radishes
• 1 carrot
• 1 celery
• 1 red bell pepper
• 1 zucchini or yellow squash
• 1 jalapeno
• 3 scallions
• 1/4 cup extra virgin olive oil
• 1/4 cup rice wine vinegar
• salt and pepper
• 2 ounces gouda cheese or sharp cheddar cheese

Directions

1. 1

   Bring to boil 2 1/4 cups water, add wheatberries, stir once, and cook for 45 minutes or until tender.

2. 2

   Dice vegetables.

3. 3

   Combine wheatberries, diced vegetables, oil, vinegar, salt, and pepper.

4. 4

   Add diced gouda or sharp cheddar.